Recipe of Perfect Risotto Milanese

Risotto Milanese.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, risotto milanese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Risotto Milanese is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Risotto Milanese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have risotto milanese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Risotto Milanese:

1. {Make ready of risotto rice.
2. {Take of Medium size chopped onion.
3. {Prepare of Saffron.
4. {Make ready of Glug of white wine.
5. {Get of hot stock.
6. {Make ready of Salt.
7. {Make ready of Rind of Parmesan.
8. {Prepare of Parmesan.
9. {Make ready of butter.

Instructions to make Risotto Milanese:

1. Fry onion gently in a little oil. When softened, add rice and cook for about 1 min. Add wine and let it evaporate. Continue cooking for another min.
2. Add about 3/4 of the stock and saffron. Stir, then add the Parmesan rind. The cheese will slowly melt as it cooks. Stir frequently adding more stock as necessary.
3. Towards the end, remove the Parmesan rind. Add a little more Parmesan and a knob of butter. Check for salt. Stir well and enjoy 😊.

So that's going to wrap this up for this special food risotto milanese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!