Recipe of Perfect Taiwanese-Style "Kyuchan" Cucumber Pickles

Taiwanese-Style "Kyuchan" Cucumber Pickles.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, taiwanese-style "kyuchan" cucumber pickles. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Taiwanese-Style "Kyuchan" Cucumber Pickles is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Taiwanese-Style "Kyuchan" Cucumber Pickles is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese-style "kyuchan" cucumber pickles using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. {Make ready of Cucumber.
2. {Prepare of For the marinating:.
3. {Get of Soy sauce.
4. {Get of Rice vinegar.
5. {Get of Beet sugar or raw cane sugar.

Steps to make Taiwanese-Style "Kyuchan" Cucumber Pickles:

1. Thinly slice the cucumbers into rounds about 0.7 cm thick..
2. Combine the marinating ingredients and cucumbers in a pot, and heat while stirring to evenly coat the cucumbers in the sauce..
3. Once it comes to a boil, immediately remove the cucumbers and fan them down to cool (or use an electric fan or hair dryer set on cold air mode)..
4. Once the cucumbers are completely cool, return them to the pot, heat and evenly coat in the sauce..
5. Repeat Step 3..
6. Repeat Step 4..
7. Repeat Step 3. (By now the color of the cucumbers must be completely different, and the skin should look wrinkled. ).
8. Once the cucumbers and sauce have cooled, put them in a jar, and store in the fridge. You can eat them the following day!.
9. You can use these cucumbers in a Taiwanese-Style meat loaf..
10. Lǔ Ròu Fàn, or minced pork rice bowl, is another recipe that uses these cucumbers..
11. Here's a third recipe for Parboiled Vegetables Topped with Minced Pork..

So that's going to wrap this up with this special food taiwanese-style "kyuchan" cucumber pickles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!