Recipe of Quick Sweet BBQ Grilled Porkchops

Sweet BBQ Grilled Porkchops.

Sweet BBQ Grilled Porkchops

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, sweet bbq grilled porkchops. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet BBQ Grilled Porkchops is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Sweet BBQ Grilled Porkchops is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet bbq grilled porkchops using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet BBQ Grilled Porkchops:

  1. {Prepare of Ingredients.
  2. {Make ready of Pork Chops.
  3. {Take of Fresh Pineapple Juice (bottled juice works as well).
  4. {Prepare of Perfect Spice Blend.
  5. {Take of BBQ sauce (Sweet Baby Rays, Arizona, ect.).
  6. {Prepare of Sweet Yellow Onion.

Instructions to make Sweet BBQ Grilled Porkchops:

  1. Put the pork chops in a gallon storage bag..
  2. Add pineapple juice and bbq sauce to the bag of chops..
  3. Chop the onion into quarters and remove the center..
  4. Add onion to chops bag and shake for about a minute. Ensure you mix the juice and bbq sauce well..
  5. Refridgerate chops for a minimum of an hour max 24 hours..
  6. Add chops to the grill and add perfect blend spice. Grill chops until desired doneness or a minimum internal temperature of °145 is reached..
  7. Add more bbq sauce as desired and enjoy!.

So that is going to wrap this up for this exceptional food sweet bbq grilled porkchops recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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