Recipe of Speedy Sate Babi - Indonesian Pork Satay

Sate Babi - Indonesian Pork Satay.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sate babi - indonesian pork satay. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sate Babi - Indonesian Pork Satay is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Sate Babi - Indonesian Pork Satay is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sate Babi - Indonesian Pork Satay:

1. {Make ready 250 g of pork fillet, cut into cubes.
2. {Get 75 ml of water.
3. {Get 1 tbsp of melted butter.
4. {Get 1/2 tsp of tamarind paste.
5. {Get 6 tbsp of sweet soy sauce.
6. {Get 1 1/2 tsp of white pepper.
7. {Get 2 cm of galangal, bruised.
8. {Prepare 2 of kaffir lime leaves.
9. {Make ready 1 of bay leaves.
10. {Prepare 3 tbsp of light soy sauce.
11. {Get 30 gr of brown sugar.
12. {Take 2 tsp of chili powder.
13. {Prepare to taste of Salt.
14. {Prepare of Grind into a paste :.
15. {Take 6 of shallots.
16. {Make ready 3 cloves of garlic.
17. {Make ready 1 tbsp of coriander seeds.
18. {Make ready 1/2 tsp of cumin.
19. {Get 5 of candlenuts.
20. {Prepare 2 cm of turmeric.

Steps to make Sate Babi - Indonesian Pork Satay:

1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
5. Serve with warm steamed rice and sambal..

So that's going to wrap it up for this exceptional food sate babi - indonesian pork satay recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!