Recipe of Super Quick Homemade Brad's cajun spiced Swedish meatballs

Brad's cajun spiced Swedish meatballs.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's cajun spiced Swedish meatballs is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Brad's cajun spiced Swedish meatballs is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:

1. {Make ready of For the meatballs.
2. {Make ready 1 lb of ground beef.
3. {Take 1 lb of ground lamb.
4. {Prepare 2 of eggs.
5. {Make ready 1/2 cup of Italian bread crumbs.
6. {Get 2 tbs of cajun spice.
7. {Prepare 1 tsp of garlic powder.
8. {Make ready of For the sauce.
9. {Get 3 tbs of butter.
10. {Take 3 tbs of flour.
11. {Take 1 of shallot, chopped.
12. {Prepare 1 qt of half and half.
13. {Prepare 1 tsp of minced garlic.
14. {Get 3 of beef bouillon cubes.
15. {Take 1/2 tsp of black pepper.
16. {Get of Rest of ingredients.
17. {Take of Prepared egg noodles.
18. {Prepare of Grated parmesan cheese for garnish.
19. {Make ready of Chopped parsley for garnish.

Instructions to make Brad's cajun spiced Swedish meatballs:

1. Mix all the meatball ingredients and let sit for a half hour.
2. Roll meatballs into desired size.
3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside.
4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs..
5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly..
6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste..
7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes..
8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy..

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