Recipe of Super Quick Homemade Garlic White Wine Shrimp Pasta

Garlic White Wine Shrimp Pasta.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, garlic white wine shrimp pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Garlic White Wine Shrimp Pasta is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Garlic White Wine Shrimp Pasta is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic White Wine Shrimp Pasta:

1. {Prepare 4 tbsp of butter, divided.
2. {Take 4 cloves of garlic, minced.
3. {Take 2 cups of chicken broth.
4. {Make ready 1 cup of water.
5. {Get 8 oz of linguini.
6. {Get 3/4 lb of shrimp.
7. {Get 1/2 cup of white wine.
8. {Prepare 1 tsp of dried sage.
9. {Make ready 1/2 cup of heavy cream.
10. {Get 1/4 cup of grated parmesan cheese.
11. {Take 1/2 of lemon.
12. {Make ready 1/4 cup of chopped fresh parsley.
13. {Get to taste of Salt and pepper.

Instructions to make Garlic White Wine Shrimp Pasta:

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..

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