Duck Soup.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, duck soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Duck Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Duck Soup is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have duck soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Duck Soup:
- {Make ready 4 lb of Duck.
- {Prepare 1/4 oz of Dried black Chinese mushroom.
- {Get 1 oz of Dried shiitake mushroom.
- {Take 1 tbsp of Black sesame oil.
- {Take 1 tsp of Bean curd with taro.
- {Get 1 1/4 oz of Bean curd thread.
- {Prepare 1 lb of Chinese cabbage.
- {Make ready 1 pinch of White pepper powder.
- {Get 1 pinch of 5 spice powder.
- {Make ready 1 pinch of Ground star aniseed powder.
- {Get 1 of Salt.
- {Prepare 1 each of Boiled royal bamboo shoot.
Instructions to make Duck Soup:
- Remove the neck and any excess fat from the duck. Place in slow cooker and add spices. Fill with enough water to cover the duck..
- After two hours, remove any fat that is on the surface and add the bean curd knots and mushrooms..
- Once the internal temperature reaches 165 F, add the cabbage sliced bamboo shoot and rice noodles. Continue cooking until cabbage and noodles are tender..
- Serve over brown rice. For a prettier presentation you can sear the duck before adding to slow cooker..
- You can cook the duck with or without skin. If you choose to leave skin on, prick all over with a fork and then add the seasonings..
So that's going to wrap it up for this special food duck soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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