Simple Way to Make Award-winning Onigiri Rice Balls

Onigiri Rice Balls.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, onigiri rice balls. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Onigiri Rice Balls is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Onigiri Rice Balls is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri Rice Balls:

1. {Prepare of Japanese rice.
2. {Make ready of Salt.
3. {Take of Nori seaweed.
4. {Make ready of Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay).
5. {Get of nori and rice condiments are optional. Just rice and salt will do.

Instructions to make Onigiri Rice Balls:

1. 1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice..
2. 2. Shape rice using both hands. Make a triangle shape if possible, but round is good too..
3. 3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri..
4. 4. Top them with rice condiments..

So that is going to wrap it up with this special food onigiri rice balls recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!