Simple Way to Prepare Homemade Choux Buns with Cream Cheese Filling

Choux Buns with Cream Cheese Filling.

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, choux buns with cream cheese filling. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Choux Buns with Cream Cheese Filling is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Choux Buns with Cream Cheese Filling is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook choux buns with cream cheese filling using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Choux Buns with Cream Cheese Filling:

1. {Get of Choux pastry.
2. {Take of Cake flour.
3. {Prepare of Water.
4. {Make ready of Unsalted butter.
5. {Get of Eggs.
6. {Prepare of Cream Cheese Filling.
7. {Get of Cream cheese.
8. {Make ready of Sugar.
9. {Make ready of Heavy cream.
10. {Get of Lemon juice.
11. {Take of For decoration.
12. {Take of Icing sugar.

Steps to make Choux Buns with Cream Cheese Filling:

1. Sift the flour. Beat the eggs without creating bubbles..
2. Put the water and butter in a large heat-proof dish and microwave for 4 minutes to boil..
3. Add the sifted flour and immediately beat with a spatula. Microwave for 1 minute. Pre-heat the oven to 200°C..
4. Beat until the dough becomes elastic..
5. Add the beaten eggs a little at a time and beat vigorously after each addition..
6. Beat the mixture until glossy. It's ready when it drips slowly from a spatula..
7. Line the baking sheet with parchment paper and pipe or spoon 4 cm portions of the choux paste onto the paper. Spray water on top and bake at 200°C for 20 minutes, then reduce the temperature to 180°C. Bake for another 15 minutes or so. After baking, turn the heat off and leave the pastry in the oven for about 15 minutes..
8. Make the cream cheese filling. Soften the cream cheese to room temperature or heat in a microwave for 20 seconds. Put the cream cheese and sugar in a bowl together and beat well..
9. Whip the cream until stiff..
10. Mix the cream cheese and whipped cream mixture with lemon juice. Beat the mixture well..
11. Make slits in the choux pastries in half horizontally. Put plenty of the cream cheese filling into each choux pastry and sprinkle with icing sugar..

So that is going to wrap this up for this exceptional food choux buns with cream cheese filling recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!