Step-by-Step Guide to Make Super Quick Homemade Osuimono - Clear Soup For Girl's Day Festival

Osuimono - Clear Soup For Girl's Day Festival.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, osuimono - clear soup for girl's day festival. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Osuimono - Clear Soup For Girl's Day Festival is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Osuimono - Clear Soup For Girl's Day Festival is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have osuimono - clear soup for girl's day festival using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Osuimono - Clear Soup For Girl's Day Festival:

1. {Take 15 cm of Kombu seaweed.
2. {Make ready 1 of packet Bonito flakes.
3. {Prepare 20 of pieces Dried sliced shiitake mushrooms.
4. {Get 1200 ml of Water.
5. {Get 1 tsp of Salt.
6. {Prepare 1 tsp of Mirin.
7. {Prepare 1/2 tsp of Soy sauce.
8. {Make ready 1 of Edamame, to taste.
9. {Take 2 of Imitation crab sticks.
10. {Take 1 of Temaribu (decorative dried wheat gluten shaped like little balls), to taste.
11. {Take 4 of Egg.
12. {Take 1/2 tsp of Dashi stock granules (per serving).

Steps to make Osuimono - Clear Soup For Girl's Day Festival:

1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks.
2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon..
3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band..
4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve..

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