Step-by-Step Guide to Prepare Quick Light Soy Sauce Ramen Soup

Light Soy Sauce Ramen Soup.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, light soy sauce ramen soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Light Soy Sauce Ramen Soup is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Light Soy Sauce Ramen Soup is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook light soy sauce ramen soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Light Soy Sauce Ramen Soup:

1. {Take 1 tsp of Sesame oil.
2. {Take 1 tsp of Lard.
3. {Get 350 ml of Water.
4. {Make ready 1 tsp of Chicken soup stock granules.
5. {Take 1 tbsp of Soy sauce.
6. {Get 1 tsp of Oyster sauce.
7. {Get 1/2 tsp of Vinegar.
8. {Get 1 dash of Salt and pepper.
9. {Get 1 of Grated garlic.
10. {Get 10 cm of Japanese leek.

Instructions to make Light Soy Sauce Ramen Soup:

1. Boil 350 ml of water in a pot..
2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds..
3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat..
4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done..

So that's going to wrap this up for this special food light soy sauce ramen soup recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!