Steps to Make Any-night-of-the-week Picadillo

Picadillo. Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. Picadillo - How to Make a Beef Picadillo Recipe.

This quick and easy dinner recipe comes together with minimal ingredients. Ground beef and potatoes are simmered in a tomato sauce. An Easy, Beefy Picadillo Recipe to Make Weeknights Just A Little More Delicious.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, picadillo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Picadillo is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Picadillo is something that I have loved my entire life. They're nice and they look fantastic.

Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a traditional dish in many Latin American countries and the Philippines. It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region. Picadillo - How to Make a Beef Picadillo Recipe.

To begin with this recipe, we have to prepare a few components. You can cook picadillo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Picadillo:

1. {Get 1 pound of ground beef.
2. {Prepare 1/2 of large onion chopped.
3. {Take 1/2 of large green pepper chopped.
4. {Take 4 cloves of garlic, minced.
5. {Make ready 1 packet of sazon with saffron (I use Goya).
6. {Prepare 1 tablespoon of garlic powder.
7. {Prepare 1 tablespoon of complete seasoning.
8. {Get 2 tablespoons of ground cumin.
9. {Get 1/4 cup of raisins.
10. {Make ready 1/2 cup of stuffed pimento manzanilla olives.
11. {Make ready 1 of small can tomato sauce.

Easy, hearty, filling and bursting with flavor, picadillo has long been a comfort food in homes throughout Latin America. Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt. (Giniling, Picadillo cua cua, Picadillo cubano). Picadillo is a spicy dish consisting of ground meat, tomatoes, and onions in its basic version. It is popular throughout Latin America, Spain.

Steps to make Picadillo:

1. Brown ground beef with green pepper, onion and garlic..
2. Add garlic powder, complete seasoning, cumin and simmer a few minutes.
3. Add raisins and olives and simmer 2 more minutes..
4. Add tomato sauce..
5. Stir well, reduce heat to medium low and simmer for 20 minutes..
6. Serve over white rice.

This spicy, non-traditional version of picadillo mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. Picadillo is really an easy dish to prepare, and very helpful when you're in a hurry and have run out For this easy picadillo, I'm using beef bouillon, but you can use homemade beef or chicken broth to. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. Both my husband and I agree that this tastes just like his Venezuelan mother's Picadillo that I wished I had gotten from her before she passed away.

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