Steps to Make Speedy A Taste of Autumn -- Salmon Salad

A Taste of Autumn -- Salmon Salad.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, a taste of autumn -- salmon salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

A Taste of Autumn -- Salmon Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. A Taste of Autumn -- Salmon Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a taste of autumn -- salmon salad using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make A Taste of Autumn -- Salmon Salad:

1. {Prepare 5 slice of Sashimi-grade Salmon.
2. {Get 1/4 of of one carrot Carrot.
3. {Get 1/4 of Onion.
4. {Take 1/4 of lemon Lemon.
5. {Take 1 of Salad radish.
6. {Prepare 1/8 head of Lettuce.

Steps to make A Taste of Autumn -- Salmon Salad:

1. Slice the carrot and onion very thinly and soak in water. Slice the lettuce and radish. Cut the lemon in half into semicircles..
2. Sear each side of the salmon quickly in a frying pan, then plunge into ice water to cool. Pat dry with paper towels..
3. Diagonally slice the salmon like cutting sashimi. Arrange the lettuce on a plate. Next, place the salmon and lemon, alternating them in a circle on the lettuce. Garish with carrots and onions and drizzle on dressing..

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