Steps to Make Super Quick Homemade Ramen Egg 味付け玉子 (Ajitsuke Tamago)

Ramen Egg 味付け玉子  (Ajitsuke Tamago).

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ramen egg 味付け玉子  (ajitsuke tamago). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ramen Egg 味付け玉子  (Ajitsuke Tamago) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Ramen Egg 味付け玉子  (Ajitsuke Tamago) is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook ramen egg 味付け玉子  (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. {Get of eggs.
2. {Prepare of water.
3. {Get of for marinade eggs :.
4. {Get of shoyu(Japanese soy sauce).
5. {Take of sugar.
6. {Get of dashi.

Steps to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):

1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes..
2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours.
3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy.

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