Frozen peanut butter pie - Reduced Fat.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, frozen peanut butter pie - reduced fat. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Frozen peanut butter pie - Reduced Fat is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Frozen peanut butter pie - Reduced Fat is something which I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Frozen peanut butter pie - Reduced Fat:
- {Get of oreo pie crust.
- {Prepare of fat-free milk.
- {Make ready of sugar.
- {Take of natural/homemade peanut butter.
- {Make ready of vanilla.
- {Get of fat-free cream cheese, softened.
- {Take of fat-free whipped topping, thawed.
- {Take of finely chopped un salted, dry roasted peanuts.
- {Make ready of mini chocolate chips or chocolate shavings.
Instructions to make Frozen peanut butter pie - Reduced Fat:
- Combine milk and sugar in a saucepan over medium-low heat.
- Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl.
- Add peanut butter and vanilla stirring with a whisk until combined.
- Cover and chill 30 minutes.
- Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy.
- Add milk mixture, beating on low speed until combined.
- Fold in whipped topping; pour mixture into pie crust.
- Sprinkle with peanuts and chocolate chips/shaved chocolate.
- Freeze 8 hours or overnight until hard.
- Transfer pie to refrigerator 30 minutes-2 hours before slicing.
So that's going to wrap this up with this exceptional food frozen peanut butter pie - reduced fat recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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