Easiest Way to Prepare Quick BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. {Make ready 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. {Make ready 2 Links of Bianco Meats Andouille Sausage.
3. {Get 2 cups of Hungry Jack Pancake and Waffle Mix.
4. {Take 1 cup of Maple Syrup.
5. {Get 1 of Tblsp red hot sauce.
6. {Take 2 tbsp of honey.
7. {Prepare 1 sprig of rosemary(for decor optional).
8. {Make ready 2 cups of all purpose flour.
9. {Get 1 cup of buttermilk.
10. {Take 1 of sp of Cajun spice.
11. {Make ready 1 tsp of dry thyme.
12. {Make ready 1 cup of julenned leeks.
13. {Make ready 1 of Tblsp of kosher salt.
14. {Make ready 1 tsp of ground black pepper.
15. {Get 2 cups of canola oil.
16. {Take of Cast iron pan or your fave fry pan.
17. {Prepare of Waffle pan.
18. {Make ready 1 can of Pam non stick cooking spray.

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

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