Easiest Way to Prepare Super Quick Homemade 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES).

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 肉脞面 bak chor mee (minced meat noodles). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. {Make ready of - egg noodles.
2. {Prepare of - eggs.
3. {Take of - grounded pork.
4. {Take of - dried shiitake mushrooms.
5. {Get of - pork meatballs.
6. {Take of (A) 1 tablespoon - dark soy sauce).
7. {Take of (A) 1 teaspoon - light soy sauce /OR/ fish sauce.
8. {Prepare of (A) 1 teaspoon - sugar (I used cane sugar).
9. {Prepare of (A) 1 piece - Aniseed (optional).
10. {Get of (B) 2 teaspoon - fish sauce.
11. {Prepare of (B) 1 tablespoon - Black vinegar.
12. {Make ready of (B) sauce from braising mushrooms.

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible..
2. Sieved the water that was used to soak mushroom..
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A).
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together.
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim.
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked).
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle).
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles.
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly).
10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️.

So that's going to wrap it up for this special food 肉脞面 bak chor mee (minced meat noodles) recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!