How to Make Award-winning Tagliatelle Corgette Carbonara

Tagliatelle Corgette Carbonara.

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, tagliatelle corgette carbonara. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tagliatelle Corgette Carbonara is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tagliatelle Corgette Carbonara is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle Corgette Carbonara:

1. {Prepare 500 grams of Taglietelle.
2. {Prepare 300 grams of Mushrooms.
3. {Take 100 grams of Honey roast ham.
4. {Make ready 60 grams of Chedder Cheese.
5. {Get 4 tbsp of Olive Oil.
6. {Make ready 1 of Red, Yellow, Green Bell Peppers.
7. {Get 1/2 of Corgette.
8. {Make ready 1/2 of Red Onion.
9. {Prepare 2 of Eggs.
10. {Make ready 150 ml of Low fat milk.

Instructions to make Tagliatelle Corgette Carbonara:

1. Boil water in large saucepan, then add tagliatelle, cook until soft, then drain.
2. Chop peppers, mushrooms, corgette & onion.
3. Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside.
4. In seperate bowl whisk egg, milk & cream then stir in grated cheese.
5. Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper.

So that's going to wrap it up with this special food tagliatelle corgette carbonara recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!