How to Make Favorite Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Stuffed Portobello Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Stuffed Portobello Mushrooms is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed portobello mushrooms using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Portobello Mushrooms:

1. {Prepare 4 of portobello mushrooms.
2. {Make ready 8 tbsp of goat cheese.
3. {Take 1 cup of arugula.
4. {Make ready 2 of tomatoes.
5. {Make ready 1/4 cup of fresh basil chopped.
6. {Make ready 1/2 cup of grated mozzarella cheese.

Instructions to make Stuffed Portobello Mushrooms:

1. Take out the stems of the portobello mushrooms and remove the dark membrane inside. This tends to be a bit bitter..
2. Put 2 tbsp of goat cheese in each mushroom cap. Press down with a spoon until it's spread evenly..
3. Top with arugula, tomatoes, and mozzarella. Spray baking sheet with olive oil..
4. Bake for 18 minutes at 400 degree. Enjoy..

So that is going to wrap it up with this special food stuffed portobello mushrooms recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!