How to Make Perfect Sour dough French bread

Sour dough French bread.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sour dough french bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sour dough French bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sour dough French bread is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sour dough French bread:

1. {Prepare of Sour dough starter.
2. {Make ready of Bread flour.
3. {Take of Water.
4. {Take of Sugar.
5. {Prepare of olive oil.
6. {Prepare of salt.
7. {Get of Mix herbs (optional).

Steps to make Sour dough French bread:

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
2. Divide into 2 portion, gently spread the dough.
3. Gently rolls to long stick.
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
5. Dust with some flour.
6. Score the dough.
7. Bake at 190 degree c for 40 minutes.
8. .

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