How to Make Super Quick Homemade Chocolate peanut butter cup overload cake

Chocolate peanut butter cup overload cake. Overload definitely describes this ridiculously amazing Chocolate Peanut Butter Cup Overload Cake. Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip What you have is a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate. Try this creamy, fudgy, and super tasty Chocolate Peanut Butter Cup Overload Cake.

This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! Chocolate and peanut butter is my JAM though.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chocolate peanut butter cup overload cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate peanut butter cup overload cake is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chocolate peanut butter cup overload cake is something that I have loved my entire life. They are nice and they look wonderful.

Overload definitely describes this ridiculously amazing Chocolate Peanut Butter Cup Overload Cake. Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip What you have is a super chocolatety cake covered in a not too sweet, silky smooth peanut butter icing and topped with that rich chocolate. Try this creamy, fudgy, and super tasty Chocolate Peanut Butter Cup Overload Cake.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate peanut butter cup overload cake:

1. {Make ready of for cake batter.
2. {Make ready of Plus 1 TBS all-purpose flour.
3. {Get of Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder).
4. {Take of granulated sugar.
5. {Take of salt.
6. {Take of baking powder.
7. {Get of baking soda.
8. {Get of eggs.
9. {Prepare of vanilla extract.
10. {Make ready of buttermilk.
11. {Take of vegetable oil.
12. {Get of strong hot black coffee.
13. {Make ready of mini peanut butter cups.
14. {Get of for peanut butter icing.
15. {Get of powdered sugar.
16. {Prepare of unsalted butter, softened.
17. {Prepare of salt.
18. {Prepare of creamy peanut butter.
19. {Get of vanilla extract.
20. {Prepare of heavy cream.
21. {Make ready of for chocolate ganache.
22. {Prepare of semi-sweet chocolate chips.
23. {Get of heavy cream.

There's no suppressing the craving for it because it's become a part of my soul. Which is why eating this cake is like biting into a soft, dense peanut butter cup. The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn. The BEST Peanut Butter Chocolate Cake Dessert Recipe.

Instructions to make Chocolate peanut butter cup overload cake:

1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides..
2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin)..
3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way..
4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth..
5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups..
6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!.

Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? Moist chocolate cupcakes with peanut butter frosting, chocolate ganache, and peanut butter cups. This recipe for chocolate cupcakes with peanut butter frosting requires a few ingredients you may not keep on hand, but everything is easy to find at the grocery store. This stunning Chocolate Peanut Butter Cheesecake Cake has layers of homemade chocolate cake and peanut butter cheesecake. Topped with a creamy peanut butter frosting and dark chocolate ganache, this cake is sure to satisfy that sweet tooth!

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