How to Prepare Speedy Lamb with rice and nuts - ouzet ghanam

Lamb with rice and nuts - ouzet ghanam. Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. This Jordanian Lamb Mansaf is one of the most impressive rice dishes I cook regularly. Fragrant rice topped with tender lamb in a yoghurt sauce and scattered generously with toasted nuts.

When the lamb is cooked, remove it from the casserole with a slotted spoon Serve the sliced lamb with the rice, vegetables and sauce and a spoonful of natural yogurt. Set aside the leftover meat until cool. Stuffed Baby Lamb (Arabic: Kharoof Mahshi خاروف محشي) refers to a whole baby lamb stuffed with rice and nuts.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb with rice and nuts - ouzet ghanam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jordanian Lamb Mansaf is an alluring combination of meat, spice, nuts and rice. This Jordanian Lamb Mansaf is one of the most impressive rice dishes I cook regularly. Fragrant rice topped with tender lamb in a yoghurt sauce and scattered generously with toasted nuts.

Lamb with rice and nuts - ouzet ghanam is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lamb with rice and nuts - ouzet ghanam is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lamb with rice and nuts - ouzet ghanam using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb with rice and nuts - ouzet ghanam:

1. {Prepare 1 kg of lamb, cut into large pieces.
2. {Prepare 600 g of ground beef.
3. {Get 3 cups of Italian rice.
4. {Take 1 of onion, peeled.
5. {Take 6 tablespoons of vegetable oil.
6. {Get 5 of cardamom pods.
7. {Prepare 2 of cinnamon sticks.
8. {Prepare 2 of bay leaves.
9. {Prepare 1/2 teaspoon of white pepper.
10. {Get 1/4 teaspoon of cinnamon.
11. {Make ready 1 teaspoon of salt.
12. {Get 1 pinch of black pepper.
13. {Make ready of - For the sauce:.
14. {Make ready 2 tablespoons of flour.
15. {Prepare 100 g of butter.
16. {Take 2 of beef broth cubes.
17. {Take 1 tablespoon of cinnamon.
18. {Take 1/2 tablespoon of black pepper.
19. {Take 1/2 teaspoon of salt.
20. {Prepare of For garnishing:.
21. {Prepare 150 g of pine nuts, fried.
22. {Take 150 g of almonds, fried.
23. {Take 150 g of cashew nuts, fried.

It's a dish common throughout the Arab countries. The stuffing is simply very delicious. Stuffed baby lamb is usually served in special occasion and invitations of very close relatives and. Lamb shoulder, lamb stock, minced lamb, basmati rice, unsalted butter, flour, pistachios, blanched almonds, golden sultanas, Middle Eastern spices, salt, black pepper.

Steps to make Lamb with rice and nuts - ouzet ghanam:

1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..
2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..
3. Close the cooking pot and leave on medium heat until the meat is well cooked..
4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..
5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..
6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..
7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..
8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens..
9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..
10. Pour the sauce in a deep bowl and serve it beside the lamb and rice..

Lamb with rice and yoghurt doesn't immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Stir in the rice, and season with salt and pepper. Melt the remaining butter in a small saucepan, add. Cover, bring to the boil, skim, and simmer very gently for about one hour or until a skewer glides into the meat with ease. Ground Beef can be used but there is nothing like Lamb meat.

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