Recipe of Any-night-of-the-week Homemade meatball marinara Hot Pockets

Homemade meatball marinara Hot Pockets.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, homemade meatball marinara hot pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade meatball marinara Hot Pockets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Homemade meatball marinara Hot Pockets is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade meatball marinara Hot Pockets:

1. {Make ready 4 of small pieces of dough.
2. {Make ready 1 lbs of ground beef/turkey or premade meatballs.
3. {Prepare 1 cup of marinara or other tomato based pasta sauce.
4. {Get 2 tablespoons of butter.
5. {Get 2 tablespoons of parmesan cheese.
6. {Take of seasoning salt.
7. {Get of Olive oil.
8. {Make ready of Cooking spray.

Instructions to make Homemade meatball marinara Hot Pockets:

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

So that is going to wrap it up for this special food homemade meatball marinara hot pockets recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!