Recipe of Award-winning Chicken Pot “No Pie” with Buttermilk Biscuits

Chicken Pot “No Pie” with Buttermilk Biscuits.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pot “no pie” with buttermilk biscuits. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot “No Pie” with Buttermilk Biscuits is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chicken Pot “No Pie” with Buttermilk Biscuits is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken pot “no pie” with buttermilk biscuits using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot “No Pie” with Buttermilk Biscuits:

1. {Make ready of Chicken pot pie.
2. {Take of chicken (diced).
3. {Get of medium-sized potatoes (cubed).
4. {Make ready of frozen bag of peas (I buy a mixed package with corn, peas, and carrots inside).
5. {Take of onion (diced).
6. {Get of garlic (minced).
7. {Take of chicken broth.
8. {Prepare of Desired amount of salt.
9. {Prepare of Desired amount pepper.
10. {Prepare of flour.
11. {Get of butter.
12. {Get of Buttermilk biscuits.
13. {Take of AP flour.
14. {Get of baking powder.
15. {Get of baking soda.
16. {Make ready of salt.
17. {Make ready of butter.
18. {Prepare of buttermilk.
19. {Prepare of butter (for brushing).

Steps to make Chicken Pot “No Pie” with Buttermilk Biscuits:

1. Preheat the oven to 190 degrees Celsius. (375 degrees Fahrenheit).
2. Then, in a large bowl combine your dry ingredients using a whisk..
3. Add the butter into flour mixture and crumble with your fingers..
4. Gradually add in the buttermilk and mix with your hands until you have formed a ball of dough. If you don’t have buttermilk on hand, see step 5 for instructions on how to make your own. (I always make it from scratch for this recipe.).
5. You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together..
6. Roll our your dough, then fold in half. Roll out again, and fold once more. Then roll out the dough until it’s between 1 1/2 - 2 inches thick. (Folding the dough over builds up layers making your biscuits thicker.).
7. Next, using a biscuit cutter or a glass cup, cut out your biscuits and place on a cooking tray that has been lined with parchment paper. Bake for 18-20 minutes or until golden brown..
8. Melt 2 tbsp butter and lightly brush the tops of the biscuits using a pastry brush..
9. Now, let’s make the chicken pot pie filling. First, wash and peel your potatoes. Then, cut them into small cubes and set aside..
10. Next, cut the chicken strips into equal bite-sized chunks. Set aside..
11. Add the minced garlic and 1/2 onion to a pan and sauté until translucent. Once it’s translucent, add the potatoes and cook on medium-low heat for 8 minutes..
12. Now is a good time to preheat your oven to 180 degrees Celsius. (350 degrees Fahrenheit).
13. Add the frozen veggies and cook for 4 minutes..
14. Then, pour in the chicken broth and add the diced chicken. Place a lid over the pan and stir occasionally to make sure all the pieces of chicken are cooked; cook on medium heat for 8 minutes. (Pre-cooking your chicken is also an option, however I learned from experience that when you do that the chicken tends to be a lot drier.).
15. Once the chicken is cooked, evenly coat everything in the pan with the flour. Stir quickly to avoid lumps. Then, add the butter and stir well..
16. Pour everything into your oven safe cooking dish and put in the oven. Bake for 40 minutes..
17. C’mon!! 🤤😍.

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