Recipe of Award-winning Palak paneer balls

Palak paneer balls.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak paneer balls is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Palak paneer balls is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook palak paneer balls using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak paneer balls:

1. {Make ready of paneer.
2. {Prepare of spinach.
3. {Get of Black pepper powder.
4. {Make ready of Salt.
5. {Get of Red chilli flakes.
6. {Get of chat masala.
7. {Get of corn flour.
8. {Get of White sesame seeds to coat.
9. {Take of Spinach leaves to garnish.
10. {Make ready of gram flour batter.

Instructions to make Palak paneer balls:

1. Wash and drain spinach leaves and shred them thinly..
2. Grate paneer. Now mix paneer and shredded spinach and salt, pepper, red chilli flakes, chat masala and corn flour. Mix well..
3. Now take some portion of the mixture and form balls. Now coat them with sesame seeds..
4. Now Deep fry the balls..
5. Now take gram flour and add pinch of haldi, salt and pepper and water and make slury. Dip the spinach leaves in it and deep fry them crisp fry. Garnish the palak paneer balls placing on the crispy spinach leaves..

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