Recipe of Quick Brad's weeknight baked pasta & meatballs

Brad's weeknight baked pasta & meatballs. From shrimp pasta to chicken pasta to simple sauces—these are the best easy pasta recipes for quick weeknight dinners. Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!) Beef, Mushroom and Jalapeño Pasta Bake. If you were forced to/LOVED to eat hamburger helper as a kid but still sometimes crave a more grown-up Packaged fresh tortellini is a great way to add texture and cheesiness to your baked pasta dish.

Every night should be pasta night. People Are Sharing Their "I'll Never Tell" Cooking Secrets And They Are. An easy weeknight "baked" ricotta pasta dish that is packed with veggies and tons of flavor.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, brad's weeknight baked pasta & meatballs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's weeknight baked pasta & meatballs is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Brad's weeknight baked pasta & meatballs is something which I've loved my whole life.

From shrimp pasta to chicken pasta to simple sauces—these are the best easy pasta recipes for quick weeknight dinners. Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that This baked pasta is super-kid-friendly. (They won't be able to detect the cauliflower!) Beef, Mushroom and Jalapeño Pasta Bake. If you were forced to/LOVED to eat hamburger helper as a kid but still sometimes crave a more grown-up Packaged fresh tortellini is a great way to add texture and cheesiness to your baked pasta dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's weeknight baked pasta & meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's weeknight baked pasta & meatballs:

1. {Take 1 of large bag of large elbow macaroni.
2. {Make ready 3 lbs of frozen Italian meatballs.
3. {Make ready 2 jars of spaghetti sauce. I used roasted red pepper and garlic.
4. {Make ready 1 of large onion, chopped.
5. {Make ready 2 tbs of minced garlic.
6. {Get 1 lb of mushrooms, sliced.
7. {Prepare 1/4 cup of white wine.
8. {Make ready 2 oz of fresh basil leaves, chopped.
9. {Take 2 cups of shredded cheddar and Monterey jack mixed.
10. {Get 3/4 cup of shredded Asiago cheese.
11. {Make ready 3/4 cup of shredded parmesan.

Ok, so this isn't actually baked, but that's what makes this dish so easy and quick for a weeknight dinner. I actually used leftover ricotta from my Lightened Up Summer Vegetable Lasagna, so you may have to. We have a busy schedule, so we don't have a lot of time to cook on weeknights, and we like to have leftovers for lunch. A quick baked pasta is the perfect solution!

Instructions to make Brad's weeknight baked pasta & meatballs:

1. Set oven to 350. Lay foil over a large baking sheet. Spray with nonstick spray, or grease foil. Arrange meatballs in a single layer. Bake 25-30 minutes. Flip over half way through cooking..
2. Bring a large pot of water to a boil. Add 1 tbs oil to the water. Add entire bag of pasta. Cook to al dente. Drain and rinse with cold water..
3. In a large high wall frying pan, heat 1 tbsp olive oil. Add onions and mushrooms. Saute over medium heat until onions sweat out. Add garlic. Saute 2 more minutes. Turn heat to medium high. Add wine. Reduce liquid by 3/4. Add both jars marina and chopped basil. Reduce heat to medium low. Bring to a simmer. Simmer 15 minutes to reduce. Add meatballs and simmer another 10 minutes..
4. I used a 10x10, 6 inch deep hotel pan to bake this in, depending on what you have, it might take 2 pans. Whatever you use, grease pan with shortening. Assemble in layers. First pasta, then meatballs and sauce, then cheddar and jack cheese. Continue to repeat layers. Top with Asiago and parmesan..
5. Bake uncovered at 350 for 20-30 minutes or until cheese and sauce are bubbly. Serve immediately. Enjoy..

These easy, breezy pasta bakes mean you can enjoy your favorite comfort food without waiting over a pot of boiling water. Whether you're in the mood for mac and cheese, lasagna, or regular ol' noodles, we've got dozens of recipes for you to try. Baked pasta may bring to mind a cheese-blanketed, red-sauced ziti or a bubbling, overflowing lasagna. On a cold night in the depths of winter, it's hard to think of anything more warming and deeply satisfying than a big serving of cheesy, pasta goodness. But, far too often, baked pastas are a letdown.

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