Recipe of Super Quick Homemade Sriracha-Bacon Meatloaf

Sriracha-Bacon Meatloaf.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, sriracha-bacon meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sriracha-Bacon Meatloaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sriracha-Bacon Meatloaf is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sriracha-Bacon Meatloaf:

1. {Prepare 2 lb of ground beef.
2. {Prepare 1 packages of bacon.
3. {Make ready 1/2 cup of sriracha.
4. {Get 1/3 cup of sambal olek (sriracha style chili paste).
5. {Make ready 1 of egg.
6. {Prepare 1 cup of breadcrumbs.
7. {Make ready 3/4 oz of basil; chiffonade.
8. {Make ready 1 tbsp of ground coriander seed.
9. {Prepare 2 packages of dried onion soup mix.
10. {Make ready 6 clove of garlic; minced.
11. {Prepare 6 of roasted red bell peppers; medium dice.
12. {Make ready 1 of fennel bulb; minced.
13. {Make ready 4 of stalks celery; small dice.
14. {Make ready 6 of stalks asparagus; small dice.
15. {Get 2 bunch of scallions; medium dice.
16. {Take 1 of vegetable oil; as needed.

Steps to make Sriracha-Bacon Meatloaf:

1. Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge..
2. Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°.
3. Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal.

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