Simple Way to Make Quick Chocolate Ganache Tart

Chocolate Ganache Tart.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, chocolate ganache tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Ganache Tart is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Chocolate Ganache Tart is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chocolate ganache tart using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Tart:

1. {Get of Tart Shell Pastry.
2. {Prepare of / ½Cup Butter.
3. {Make ready of / ¼Cup Granulated Sugar.
4. {Take of Egg Yolk.
5. {Take of / 1¼Cups Flour.
6. {Take of / ¼Cup Cocoa Powder.
7. {Prepare of / ¼Tsp Salt.
8. {Prepare of / 1Tbsp Water.
9. {Make ready of Ganache.
10. {Take of / 1¼ Cups Whipping Cream.
11. {Get of / 10oz Dark Chocolate (70% Cocoa).
12. {Take of / ⅛ Cup Butter.
13. {Take of Strawberries & Pistachio:.
14. {Take of Strawberries (to taste).
15. {Take of Chopped Pistachio (to taste).

Steps to make Chocolate Ganache Tart:

1. Check out the recipe on the YouTube Channel 😊 → Cooking Drops.
2. Tart shell Mix the butter, flour, cocoa powder, sugar and salt together.
3. Add the egg yolk and the water and mix until you form a homogeneous dough. Let it cool overnight (at least 8h)).
4. Open and place it in the tart pan. 5mm is a good thickness. Don't be afraid to knead before opening it. After many hours in the refrigerator, the dough is too fragile..
5. Let it cool again in the fridge and bake it at 175°C for 20min.
6. Ganache Chop 300g dark chocolate as fine as you can.
7. Heat up 300g of whipping cream and take it out of the heat when it just started to boil.
8. Drop the hot whipping cream on the chopped chocolate and let it seat for 2min before mixing it..
9. Add the butter, mix more and fill the tart shell..
10. Arr the strawberries and the chopped pistachios to taste, let it cool for 15 min and enjoy it 😊.

So that's going to wrap it up with this exceptional food chocolate ganache tart recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!