Simple Way to Prepare Homemade Melon seed soup with Bitter leaves

Melon seed soup with Bitter leaves.

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, melon seed soup with bitter leaves. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Melon seed soup with Bitter leaves is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Melon seed soup with Bitter leaves is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have melon seed soup with bitter leaves using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Melon seed soup with Bitter leaves:

1. {Take of Small Onion chopped.
2. {Take of Grinded Melon seeds.
3. {Get of Grinded Crayfish.
4. {Get of Grinded Chilli pepper.
5. {Make ready of Dried stock fish.
6. {Get of Warm water.
7. {Prepare of Know or Maggi small cubes.
8. {Take of Palm Oil.
9. {Prepare of Salt.
10. {Take of chicken legs.
11. {Prepare of Dried bitter Leaves.

Instructions to make Melon seed soup with Bitter leaves:

1. Pour 2 cups of water in pot to boil.
2. Add uncooked chicken and chopped Onion, Allow boil for 7mins.
3. ADD 1-2 pinches of salt, allow boil 3 Tablespoons of pepper.
4. Now add 2 piece Know or Maggi small cubes and 3 tablespoons palm oil.
5. Now add 1 1/2 grinded melon seeds Allow boil for 10mins and stir, then add 1/4 cup of dried bitter leaves or sprinkle a handful..
6. Once cooked serve.

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