Simple Way to Prepare Quick Pan-fried Chicken with Miso and Mayonnaise

Pan-fried Chicken with Miso and Mayonnaise.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-fried chicken with miso and mayonnaise. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan-fried Chicken with Miso and Mayonnaise is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-fried Chicken with Miso and Mayonnaise is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pan-fried chicken with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken with Miso and Mayonnaise:

1. {Take 1 of Chicken breast (thigh is also OK).
2. {Make ready 1/2 of packet Shimeji mushrooms.
3. {Get 1 of Broccoli.
4. {Get 1 of Salt and pepper.
5. {Make ready 1 tbsp of Mayonnaise.
6. {Take 1 tbsp of Sake.
7. {Take of For the sauce.
8. {Make ready 2 tbsp of Mayonnaise.
9. {Prepare 2 tsp of Miso.
10. {Prepare 1 tsp of Sugar.

Steps to make Pan-fried Chicken with Miso and Mayonnaise:

1. Cook the broccoli and set aside..
2. In a bowl, combine all the ingredients for the sauce and set it aside. I usually make a little more sauce than this recipe calls..
3. Slice the chicken breast diagonally into strips, then season with salt and pepper..
4. In a skillet over medium heat, pan-fry both sides of the chicken until browned. Add shimeji mushrooms, drizzle with 1 tablespoon of sake, then cover the skillet to steam-fry until done..
5. Remove the lid. Fry more if any excess juice is still in the skillet. Add the sauce and mix it well, then turn off the heat. Adjust the amount of sauce to your preference..
6. Add and mix the cooked broccoli and it is done. If you are worried about scorching the chicken, you can turn off the heat when you add the sauce at Step 5..
7. If you love mayonnaise, you can reserve some of the sauce and drizzle it on top of the chicken when serving..

So that's going to wrap this up with this exceptional food pan-fried chicken with miso and mayonnaise recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!