Simple Way to Prepare Speedy Blueberry Lemonade mini cheesecakes

Blueberry Lemonade mini cheesecakes.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry lemonade mini cheesecakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Lemonade mini cheesecakes is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Blueberry Lemonade mini cheesecakes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry lemonade mini cheesecakes using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemonade mini cheesecakes:

1. {Take of Crust.
2. {Make ready of Approximately 15 white oreos.
3. {Make ready of Zest of a lemon.
4. {Take 1/4 cup of granulated sugar.
5. {Prepare 4 tbsp of unsalted butter (melted).
6. {Take of Batter.
7. {Get 24 ounces of cream cheese.
8. {Make ready 1 cup of heavy whipping cream.
9. {Get 1 cup of granulated sugar.
10. {Get 2 tbsp of cornstarch.
11. {Prepare 2 tsp of lemon extract.
12. {Make ready 3 of eggs.
13. {Take 12 ounces of blueberries.
14. {Make ready of Zest of a lemon.
15. {Make ready Tbsp of lemon juice.
16. {Prepare of Tip: make sure EVERYTHING is at room temperature!.

Instructions to make Blueberry Lemonade mini cheesecakes:

1. Scrape oreos (trust me don't be lazy you will regret it🤮) using your food processor, grind oreos, zest, sugar really fine. Add butter and pulse until its crumbly. Using a tablespoon scoop into silicone molds and using a circular motion to get fully incorporated. Bake at 350 for 8 minutes. Lower oven temperature to 315 degrees.
2. Using the paddle attachment, cream the heavy cream and cream cheese until its whipping together smoothly. Lower the speed and add the sugar and cornstarch. Scrape. Add eggs one at a time and vanilla. Scrape and mix. Add lemon zest, extract. Scrape and taste. Add your rinsed blueberries to your food processor and pulse until they are chunky. Add your blueberries to the cheesecake batter and mix until well incorporated scraping the bottom. Taste..
3. Using a #3 ice cream scoop. Scoop batter into silicone molds, to the top. Spread the batter gently to the sides. Do not bang out the air! Bake the cheesecakes at 315 for 30 minutes. They should temp at 155.

So that's going to wrap it up for this exceptional food blueberry lemonade mini cheesecakes recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!