Step-by-Step Guide to Make Super Quick Homemade Savory Mushroom Crepes

Savory Mushroom Crepes.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, savory mushroom crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Mushroom Crepes is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Savory Mushroom Crepes is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook savory mushroom crepes using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Savory Mushroom Crepes:

1. {Take of milk.
2. {Prepare of flour.
3. {Make ready of melted butter.
4. {Prepare of eggs.
5. {Prepare of salt.
6. {Prepare of oyster mushrooms.
7. {Get of butter.
8. {Get of dried Italian herbs.
9. {Prepare of fresh parsley, minced.
10. {Prepare of dark beer, I used a chili chocolate winter ale.
11. {Take of mozzarella cheese.

Steps to make Savory Mushroom Crepes:

1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.).
2. Warm a small saute pan on med. High heat..
3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan..
4. Cook crepes roughly 4 minutes on each side or until a light browning occurs..
5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!).
6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes..
7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes..
8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe..
9. Top with mushrooms and sauce..
10. Repeat until you are out of filling..
11. Eat em' up!!.

So that is going to wrap it up with this exceptional food savory mushroom crepes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!