Step-by-Step Guide to Prepare Any-night-of-the-week Dill Sauce Meatballs

Dill Sauce Meatballs.

Dill Sauce Meatballs

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, dill sauce meatballs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dill Sauce Meatballs is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Dill Sauce Meatballs is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dill Sauce Meatballs:

  1. {Prepare of --Meatballs-----.
  2. {Prepare 1 cup of grated parmesan cheese.
  3. {Get 3 pounds of ground meat I used beef.
  4. {Prepare 1 teaspoon of salt.
  5. {Make ready 1 tablespoon of granulated garlic powder.
  6. {Take 1/4 cup of dehydrated onion.
  7. {Prepare 2 of large eggs.
  8. {Make ready of ---Sauce-----.
  9. {Prepare 2 cups of sour cream.
  10. {Prepare 2 tablespoons of dill weed.
  11. {Get to taste of salt.

Instructions to make Dill Sauce Meatballs:

  1. Preheat oven 400 degrees Fahrenheit.
  2. Mix the cheese, garlic, and onion with two eggs.
  3. Mix the meat with the cheese mixture.
  4. Form into ball and bake 30-40 minutes till done.
  5. To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs..
  6. Add dill weed and mix together.
  7. Let rest 10 minutes, then stir..
  8. Serve I hope you enjoy!.

So that's going to wrap it up with this exceptional food dill sauce meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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