Step-by-Step Guide to Prepare Award-winning Mexican shrimp soup (Caldo de Camarón)

Mexican shrimp soup (Caldo de Camarón).

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican shrimp soup (caldo de camarón). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mexican shrimp soup (Caldo de Camarón) is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Mexican shrimp soup (Caldo de Camarón) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):

1. {Get 32 oz of of vegetable broth.
2. {Take 32 oz of of water.
3. {Take 12 oz of Fresh Shrimp.
4. {Make ready 1 of zucchini.
5. {Prepare 3 of Roma tomatoes.
6. {Prepare 4 of carrots.
7. {Prepare 1 cup of onion.
8. {Make ready 1/2 cup of chopped cilantro.
9. {Prepare 2 tbsp of of Knor Caldo de Tomate.
10. {Make ready 1 of avocado.
11. {Make ready 1 tbsp of of Tabasco sauce.
12. {Get 1 of one lime juice.

Instructions to make Mexican shrimp soup (Caldo de Camarón):

1. Boil 32 ounces of vegetable broth and 32 ounces of water.
2. Deveined and peel shrimp.
3. Add shrimp shells to soup and boil.
4. Add sliced zucchini.
5. Add sliced tomatoes.
6. Add sick chopped carrots.
7. Add thickly chopped onions.
8. Add 1/2 cup chopped cilantro.
9. Let boil for about 10 minutes.
10. Add 2 tablespoons of Caldo de tomate.
11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked.
12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce.
13. Add one lime juice.
14. Serve with avocado cilantro and lime.

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