Step-by-Step Guide to Prepare Quick Cream Puffs with Soy Milk

Cream Puffs with Soy Milk.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, cream puffs with soy milk. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cream Puffs with Soy Milk is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Cream Puffs with Soy Milk is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have cream puffs with soy milk using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs with Soy Milk:

1. {Make ready of Choux Pastry.
2. {Make ready of Soy milk.
3. {Prepare of Vegetable oil.
4. {Get of Salt.
5. {Prepare of Plain flour.
6. {Prepare of Eggs.
7. {Prepare of Soy Milk Cream Filling.
8. {Take of Soy milk.
9. {Make ready of Egg yolk.
10. {Make ready of Corn flour.
11. {Prepare of Sugar.
12. {Prepare of Rum.

Instructions to make Cream Puffs with Soy Milk:

1. Cut off the tip of a piping bag and set a nozzle in. (If you don't have any nozzles, don't worry. Use the prepared bag as it is.) Preheat the oven to 180°C and line the baking sheet with baking paper..
2. Put the soy milk, vegetable oil, and salt in a sauce pan. Heat the pan over medium heat and stir with a wooden spatula. After bringing to a boil, remove from the heat and add the sifted flour. Mix well until the batter is smooth..
3. Add the beaten eggs in 3 parts and continue to stir with a wooden spatula all the time. When you drop the batter from a spatula and the batter falls down from the spatula very slowly, it is ready..
4. Put the batter into a piping bag and pipe the batter into 5 cm diameter dome shapes. Spray plenty of water and smooth out the top of the domes gently with your finger. Bake in the oven preheated to 180°C for 30 to 35 minutes. After golden brown, take out of the oven and leave the choux pastries to cool on a cooling rack..
5. Put the corn flour, egg yolks, and sugar in a sauce pan and whisk until smooth with a balloon whisk. Add the soy milk little by little and mix well. Heat over medium heat and continue to stir constantly with a wooden spatula so as not to burn the bottom of the pan..
6. Boil gently until the mixture is smooth, then remove from the heat. Stir in the rum and transfer to a bowl. Cover tightly with cling wrap..
7. Cut the choux pastries horizontally in half and fill the cavities with the cream..

So that is going to wrap it up with this special food cream puffs with soy milk recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!