Steps to Make Super Quick Homemade Miso soup with kale

Miso soup with kale.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, miso soup with kale. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Miso soup with kale is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Miso soup with kale is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso soup with kale using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Miso soup with kale:

1. {Make ready of Kale.
2. {Make ready of eggs.
3. {Get of Water.
4. {Get of grab of bonito flakes(Katsuo sushi).
5. {Take of Miso.

Steps to make Miso soup with kale:

1. Put bonito flakes into a jag or bowl with water.Heat 5 min in microwave. Set aside the bonito flakes, and pour only the soup into the pot. (Can be replaced with instant soup stock if available.).
2. Cut Kale into thin slices..
3. Heat soup in a pot, and dissolve half the miso into the soup..
4. Break egg on the ladle to avoid shell. Add into the soup. Simmer until the yolk hardens to your preference..
5. Add kale into the soup. Turn off the heat immediately to prevent kale discoloration..
6. Add the rest of miso..
7. Bon appetite!.

So that is going to wrap it up with this exceptional food miso soup with kale recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!