Easiest Way to Make Quick Salt Dough Ornaments

Salt Dough Ornaments.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, salt dough ornaments. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salt Dough Ornaments is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Salt Dough Ornaments is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook salt dough ornaments using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt Dough Ornaments:

1. {Make ready 1/4 cup of flour.
2. {Make ready 1/4 cup of salt.
3. {Make ready 1/8 cup of water.

Instructions to make Salt Dough Ornaments:

1. Mix all three ingredients together, adding the water last. If the dough isn't mixing together we'll add more water until it's a dough like consistency. Add flour if it's too sticky afterward. Heat the oven to 200 '.
2. Roll out dough on to your counter top with sprinkled flour on the counter & use a cookie cutter or hands to create shapes of your choice such as trees, snowmen, or a circle. Make sure the dough is thin when making the ornaments & don't forget to cut holes with a straw for the string after!.
3. Leave in the oven for about 45 minutes. Let the ornaments cool off and then paint & decorate the way you'd like & let them dry! Then just tie some string through the hole cut previously and then they're ready to hang on the tree!.

So that's going to wrap this up for this exceptional food salt dough ornaments recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!