Easiest Way to Make Quick Teriyaki Glazed Salmon Donburi

Teriyaki Glazed Salmon Donburi.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, teriyaki glazed salmon donburi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Glazed Salmon Donburi is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Teriyaki Glazed Salmon Donburi is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:

1. {Prepare of precooked sticky jasmine rice, (depends on appetite),.
2. {Make ready of fillet of salmon, skin left on,.
3. {Take of small-medium carrot grated,.
4. {Get of precooked baby broad beans, left to cool,.
5. {Prepare of spring onions, chopped,.
6. {Make ready of Teriyaki sauce, (I used 'Lee Kum Lee' brand),.
7. {Prepare of a red chilli, sliced finely, seeds removed,.
8. {Get of light soy sauce,.
9. {Make ready of small pinch of salt.
10. {Take of Coconut oil spray.
11. {Make ready of To garnish:.
12. {Make ready of Nigella seeds.

Instructions to make Teriyaki Glazed Salmon Donburi:

1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes..
2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes..
3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion..
4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!.

So that's going to wrap this up with this exceptional food teriyaki glazed salmon donburi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!