How to Make Award-winning Pork Belly Simmered in Black Tea

Pork Belly Simmered in Black Tea.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pork belly simmered in black tea. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pork Belly Simmered in Black Tea is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pork Belly Simmered in Black Tea is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork belly simmered in black tea using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Simmered in Black Tea:

1. {Take of Pork belly (block).
2. {Make ready of For the simmering liquid:.
3. {Take of ★ Teabags.
4. {Get of ★ Sake.
5. {Take of enough to cover the pork ★ Water.
6. {Get of ★ Salt.
7. {Make ready of For the black tea sauce:.
8. {Get of ☆ The liquid from simmering the pork.
9. {Prepare of ☆ Soy sauce.
10. {Make ready of ☆ Mirin.
11. {Get of ☆ Brown cane sugar (powdered).
12. {Get of ☆ Oyster sauce.
13. {Prepare of For the garnish:.
14. {Prepare of Very thinly julienned Japanese leek.
15. {Prepare of Black pepper.

Steps to make Pork Belly Simmered in Black Tea:

1. Add the ★ ingredients to a pot. Add the pork, cover, and turn on the heat. Bring to a boil then turn the heat to low. Simmer for around 40 minutes..
2. After 40 minutes, skim off the scum and turn off the heat. Let it sit, covered, for about 1 hour. Then remove the pork from the pot..
3. Mix together the ☆ ingredients and bring to a gentle simmer..
4. Cut up the pork from Step 2 and arrange on a serving dish. Garnish with the Japanese leeks..
5. Pour the ☆ black tea sauce from Step 4 over the pork. It's ready..

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