How to Prepare Quick Raisin Soda Bread

Raisin Soda Bread.

Raisin Soda Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, raisin soda bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raisin Soda Bread is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Raisin Soda Bread is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have raisin soda bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Soda Bread:

  1. {Get of plain flour.
  2. {Take of sugar.
  3. {Make ready of + 1/2 tsp of salt.
  4. {Take of baking soda.
  5. {Make ready of butter (1/4 cup / 56g).
  6. {Prepare of + 3/4 cups of buttermilk.
  7. {Prepare of egg.
  8. {Prepare of raisins.

Steps to make Raisin Soda Bread:

  1. Mix flour, sugar, salt and baking soda and butter together..
  2. Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread..
  3. Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling..
  4. Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread..
  5. Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes..

So that is going to wrap it up with this special food raisin soda bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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