How to Prepare Speedy Green Beans in Spicy Coconut Milk (Filipino Gising-Gising)

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising).

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, green beans in spicy coconut milk (filipino gising-gising). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Green Beans in Spicy Coconut Milk (Filipino Gising-Gising) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have green beans in spicy coconut milk (filipino gising-gising) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):

1. {Make ready 1/8 of k ground beef (or pork).
2. {Get 1 bunch of green beans, cut in 1/2in slices.
3. {Prepare 1/4 of small red onion, chopped.
4. {Take 1 clove of garlic, minced.
5. {Prepare 1 tsp of margarine or butter.
6. {Make ready 1 of long green chili (add more for spicier), chopped.
7. {Take 2 of red bird's eye chilies (add more for spicier), chopped.
8. {Prepare 1/8 c of coconut milk.
9. {Prepare 2 pinches of beef broth powder.
10. {Prepare to taste of Salt & pepper.

Instructions to make Green Beans in Spicy Coconut Milk (Filipino Gising-Gising):

1. Sauté onion and garlic in margarine..
2. Sauté in green chilies. Then add the ground meat. Mix well..
3. Add the coconut milk powder dissolved in water. Since I'm not using a lot, I opted to use the powder kind..
4. Add the green beans. Season with pinches of beef broth powder, s &p. Mix and let it simmer until green beans are cooked..
5. Add the red chilies for more heat. Sauté to mix in..
6. Serve with steamed rice. :) and a beer..

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