How to Prepare Speedy Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk).

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

  1. {Prepare 200 g of rice.
  2. {Get 200 of ground beef.
  3. {Take 2 of medium onions, finely chopped.
  4. {Prepare 200 g of baby potatoes.
  5. {Take 5 Tbsp of barberries (zereshk), cleaned and washed.
  6. {Make ready 5 Tbsp of yellow split peas (lapeh), cooked.
  7. {Prepare 1 Tsp of turmeric.
  8. {Prepare 1 Tsp of cinnamon.
  9. {Prepare 2 Tbsp of lemon juice.
  10. {Make ready 1/2 Tsp of saffron.
  11. {Prepare to taste of Salt – chilli powder.
  12. {Prepare of Oil.

Steps to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):

  1. Peel off potatoes and in a pot with salty water, cook. Set aside..
  2. In a pan heat the oil and fry finely chopped onions..
  3. Add ground beef and let to cook until is browned..
  4. In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute..
  5. Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes..
  6. Serve this stew with potatoes, and saffron rice..
  7. .
  8. Ingredients.

So that is going to wrap this up for this exceptional food ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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