How to Prepare Super Quick Homemade Bread for Sauerkraut and Meatball Soup

Bread for Sauerkraut and Meatball Soup.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bread for sauerkraut and meatball soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread for Sauerkraut and Meatball Soup is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Bread for Sauerkraut and Meatball Soup is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bread for Sauerkraut and Meatball Soup:

1. {Make ready 1/3 cup of grated Parmesan cheese.
2. {Prepare 1 tablespoons of chopped chives.
3. {Get 1 teaspoon of granulated garlic powder.
4. {Get 2/3 stick of butter softened.
5. {Prepare 1 loaf of marble rye bread.

Steps to make Bread for Sauerkraut and Meatball Soup:

1. Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on..
2. Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!.

So that is going to wrap it up for this exceptional food bread for sauerkraut and meatball soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!