Recipe of Any-night-of-the-week Malaysian Honey Fried Chicken (Ayam Madu)

Malaysian Honey Fried Chicken (Ayam Madu).

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, malaysian honey fried chicken (ayam madu). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Malaysian Honey Fried Chicken (Ayam Madu) is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):

1. {Prepare 350 g of Chicken (1 breast, 1 thigh, deboned, skin intact).
2. {Take 1/2 of Yellow Onion (slice thinly).
3. {Get 1/4 cup of Cooking Oil (shallow frying).
4. {Get of Marinade;.
5. {Get 1 Tbsp of Oyster Sauce.
6. {Make ready 1 tsp of Turmeric Powder.
7. {Prepare 1/2 tsp of Salt.
8. {Prepare of Chilli Paste (blend well);.
9. {Prepare 10 g of Dried Chilli.
10. {Make ready 40 g of Shallots.
11. {Take 20 g of Garlic.
12. {Get of Sauce Mixture (mix well in a bowl);.
13. {Prepare 1 Tbsp of Oyster Sauce.
14. {Get 2 Tbsp of Honey.
15. {Take 1 Tbsp of Lime.
16. {Get 1 Tbsp of Sugar.
17. {Take 1/4 cup of Water.

Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):

1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..
2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..
3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..
4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..

So that's going to wrap this up for this exceptional food malaysian honey fried chicken (ayam madu) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!