Recipe of Award-winning Pumpkin veloute

Pumpkin veloute.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin veloute. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin veloute is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Pumpkin veloute is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin veloute using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin veloute:

1. {Take of Pumpkin300g.
2. {Prepare of Butter320g.
3. {Take of Garlic1/2.
4. {Get of Salt.
5. {Get of Chicken stock400ml.
6. {Take of Shallots,sliced.

Instructions to make Pumpkin veloute:

1. Sweat the shallots in the butter,without colour,until cooked and soft.
2. Add garlic,pumpkin,and correct seasoning and cook for 5mins.
3. Add the chicken stock,bring to boil.
4. Simmer for 5 mins.

So that is going to wrap it up for this special food pumpkin veloute recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!