Recipe of Award-winning Smoked salmon and sun-dried tomato Wellington

Smoked salmon and sun-dried tomato Wellington.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon and sun-dried tomato Wellington is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Smoked salmon and sun-dried tomato Wellington is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:

1. {Prepare 300 g of smoked salmon fillet.
2. {Take of Roll of puff pastry.
3. {Take of Few sun-dried tomatoes in oil.
4. {Get of Egg to glaze.
5. {Get of Oregano.
6. {Take of Salad or veg to serve.

Steps to make Smoked salmon and sun-dried tomato Wellington:

1. Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8.
2. Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown.
3. Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍.

So that is going to wrap it up for this special food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!