Recipe of Award-winning Tres Leches Cake

Tres Leches Cake.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, tres leches cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tres Leches Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tres Leches Cake is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tres leches cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tres Leches Cake:

1. {Take of For the batter:.
2. {Take 2 cups of All Purpose Flour.
3. {Take 2 tsp of Baking Powder.
4. {Prepare 1/2 tsp of Salt.
5. {Prepare 1/2 cup of Unsalted Butter, softened at room temperature.
6. {Make ready 1 cup of Granulated Sugar.
7. {Make ready 5 of eggs, separated.
8. {Make ready 1 tsp of Vanilla Extract.
9. {Take 1 cup of Whole Milk.
10. {Take 2 cups of Chopped Strawberries.
11. {Take 1 (14 oz) of can of Sweetened Condensed Milk.
12. {Take 1 (12 oz) of can of Evaporated Milk.
13. {Make ready 1/4 cup of Whole Milk.
14. {Prepare of For the whipped topping:.
15. {Make ready 1 cup of Heavy Whipping Cream.
16. {Prepare 3 Tbsp of Powdered Sugar.

Instructions to make Tres Leches Cake:

1. Preheat your oven to 350 degrees and spray a 9 inch springform pan with some non-stick spray and set aside..
2. In the bowl of a standing mixer, fitted with a whisk attachment, whip the egg whites until they develop stiff peaks and remove them to a different bowl. Make sure that your bowl and whisk are completely clean and dry before whipping the eggs..
3. In the same bowl cream butter and sugar together, add the egg yolks with the vanilla and mix for about a minute. Add milk followed by the flour with baking powder, salt and strawberries. Mix by hand just enough to fold your strawberries in the batter and gently fold in the egg whites until everything is well combined..
4. Pour into prepared pan and bake for about 30 to 35 minutes or until the toothpick inserted in the middle comes out clean. Allow it to cool for about 15 minutes, remove side of the pan and place it on a deep serving plate..
5. Pierce the surface of the cake with a fork. In a large measuring cup mix together condensed milk, evaporated milk and whole milk. Pour the milk mixture slowly over the cake until absorbed and refrigerate it for a couple of hours to cool completely..
6. To make a whipped cream, place the mixing bowl and the whisk into the freezer for about 10-15 minutes. Add the heavy whipping cream and the sugar to the bowl and whisk until the cream reaches stiff peaks for about 6 to 7 minutes. Be careful to not overbeat..
7. Frost the cake with whipped cream and garnish it with fresh strawberries and any berries of your choice. Enjoy!.

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