Recipe of Super Quick Homemade Gluten Free Prawn Pad Thai

Gluten Free Prawn Pad Thai.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, gluten free prawn pad thai. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gluten Free Prawn Pad Thai is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Gluten Free Prawn Pad Thai is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook gluten free prawn pad thai using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Prawn Pad Thai:

1. {Make ready of tiger prawns.
2. {Prepare of courgette.
3. {Make ready of red pepper.
4. {Make ready of red onion.
5. {Make ready of garlic.
6. {Take of fresh chopped chilli.
7. {Take of fresh ginger.
8. {Make ready of dark soy sauce.
9. {Take of Fish sauce.
10. {Prepare of lemon juice.
11. {Get of honey.
12. {Take of Salt and pepper.
13. {Get of soaked glass noodles.
14. {Get of Chopped peanuts and cashews.

Instructions to make Gluten Free Prawn Pad Thai:

1. Stir fry your veg until soft, add in your prawns and 3/4 cook..
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
3. Add your nuts and mix well. Season to taste and add your glass noodles..
4. Cool for two minutes and serve. Garnish with coriander.

So that is going to wrap it up with this special food gluten free prawn pad thai recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!