Recipe of Super Quick Homemade Salisbury Steak

Salisbury Steak.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salisbury steak. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Salisbury Steak is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

1. {Take of ground beef.
2. {Take of olive oil.
3. {Prepare of egg.
4. {Take of breadcrumbs.
5. {Get of Worcestershire saice.
6. {Take of garlic powder.
7. {Get of onion powder.
8. {Get of to taste Salt & pepper.
9. {Prepare of Gravy ingredients.
10. {Get of medium onion sliced.
11. {Make ready of minced garlic garlic.
12. {Prepare of butter.
13. {Take of olive oil.
14. {Take of flour.
15. {Prepare of can beef broth.
16. {Get of Worcestershire sauce.
17. {Make ready of red wine (optional).
18. {Prepare of to taste Salt & pepper.

Steps to make Salisbury Steak:

1. Mix all steak ingredients in large bowl and form into 4 steak patties.
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
4. Add remaking butter and flour and mix until thick (about a minute)..
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
7. Serve over potatoes or noodles.

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