Simple Way to Make Any-night-of-the-week Muffin Cookies (sugar free, gluten free)

Muffin Cookies (sugar free, gluten free).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, muffin cookies (sugar free, gluten free). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Muffin Cookies (sugar free, gluten free) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Muffin Cookies (sugar free, gluten free) is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook muffin cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muffin Cookies (sugar free, gluten free):

1. {Get of the Liquids of the Mix.
2. {Take 60 g of Almond butter (pure) (sub with any preferred butter).
3. {Prepare 60 g of Pistachio butter (pure) (sub with any preferred butter).
4. {Make ready 200 g of Coconut milk (canned) (sub with any preferred milk).
5. {Prepare 45 g of Coconut virgin oil (sub with any preferred oil).
6. {Take 150 g of Eggs (3).
7. {Get 50 g of Greek yogurt (sub with any preferred yogurt).
8. {Make ready 15 g of Vanilla extract (sub with any preferred extract).
9. {Take 15 g of Almond extract (sub with any preferred extract).
10. {Take of the Powders of the Mix.
11. {Get 60 g of Coconut flour (can sub with almond flour).
12. {Take 100 g of Whey isolate protein (sub with any preferred protein).
13. {Make ready 60 g of Erythritol (sub with any preferred natural sweetener).
14. {Get 20 g of Xanthan gum.
15. {Prepare 5 g of Bicarbonate soda.
16. {Get 4 g of Ground cinnamon.
17. {Make ready 1 g of Pink or Sea salt.
18. {Take of the Chunks of the Mix, extra flavour inside.
19. {Take 90 g of Raspberries chunked.
20. {Take 90 g of Strawberries cubed.
21. {Get 50 g of Forest berries chunked.
22. {Prepare 35 g of Cacao nibs.
23. {Get 65 g of Dark chocolate cubed (brand with no added sugar).

Instructions to make Muffin Cookies (sugar free, gluten free):

1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

So that is going to wrap this up for this exceptional food muffin cookies (sugar free, gluten free) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!